From Alexandria, Egypt · to Staten Island
Food that tastes like a Friday at Teta's.
Mother-and-daughter recipes from Alexandria — seafood, salads and sweets for your family, your party, your people. 25% of every order goes to charity.
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Two chefs. One family table.
Mama learned to cook beside her own mother in Alexandria, Egypt, by the sea. Today she cooks beside her daughter — frying fresh fish, simmering seafood tagen, soaking basbousa in syrup the way it's always been done. "Meroë" comes from Mero, Mama's nickname.
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